Description
A delightful and indulgent stack of crepes filled with chocolate, marshmallows, and graham crackers, reminiscent of classic s’mores.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate fudge sauce
- 1 cup crushed graham crackers
Instructions
- Make the crepe batter: In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and vanilla extract until smooth.
- Cook the crepes: Heat a non-stick skillet over medium heat, pour in a small amount of batter, and cook for 1-2 minutes until the edges start to lift. Flip and cook for another minute. Repeat with remaining batter.
- Assemble your stack: Layer the crepes on a serving plate, spreading chocolate fudge, marshmallows, and graham crackers in between.
- Repeat the layering process until all crepes are stacked.
- Serve with extra fudge drizzled on top.
Notes
Allow batter to rest for 10-15 minutes for better texture. Adjust cooking time based on stove heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg