Description
A creamy and flavorful potato salad featuring hard-boiled eggs and a delightful touch of smoked paprika.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions or chives for garnish
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and cool.
- Chop the cooled potatoes into bite-sized pieces, leaving skins on if desired.
- Prep the hard-boiled eggs by peeling and chopping them, then mix with the potatoes.
- Make the dressing by mixing mayonnaise, Dijon mustard, smoked paprika, salt, and pepper in a separate bowl.
- Combine the dressing with the potato and egg mixture, stirring gently.
- Chill in the refrigerator for at least 30 minutes to let flavors meld.
- Serve garnished with chopped green onions or chives.
Notes
Add a dash more smoked paprika on top for visual appeal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg