Description
A warm and comforting Dumpling Ramen Bowl perfect for chilly evenings, combining tender dumplings, rich broth, and perfectly cooked noodles.
Ingredients
- Ramen noodles
- Dumplings (store-bought or homemade)
- Eggs (optional)
- Vegetable broth
- Soy sauce
- Green onions
- Spinach or bok choy
- Garlic
- Ginger
- Sesame oil
Instructions
- Prepare the ramen noodles according to package instructions.
- Bring the vegetable broth to a simmer and add minced garlic and ginger.
- Cook the dumplings in the broth until heated through, about 5–7 minutes.
- Boil the eggs for 6-7 minutes for soft-boiled eggs.
- Peel the cooled eggs and set aside.
- Add the cooked ramen noodles to the broth with dumplings.
- Mix in soy sauce and sesame oil to taste.
- Serve the ramen in a bowl, adding greens on top and sliced eggs.
- Garnish with chopped green onions.
Notes
Don’t overcrowd the pot with dumplings for even cooking. Feel free to customize with different veggies or proteins!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg