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Easter Bunny Punch


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  • Author: annika
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A vibrant and bubbly fruit punch perfect for spring celebrations, garnished with playful gummy bunnies.


Ingredients

Scale
  • 4 cups of fruit punch
  • 2 cups of ginger ale
  • 1 cup of orange juice (or pineapple juice)
  • Gummy bunnies for garnish
  • Ice (about 2 cups)

Instructions

  1. Combine the fruit punch, ginger ale, and your choice of juices in a large punch bowl.
  2. Stir gently to mix, preserving the fizz.
  3. Add ice to chill the punch and consider using frozen punch cubes.
  4. Garnish with gummy bunnies on top.
  5. Serve immediately and enjoy!

Notes

For best results, mix the punch 20-30 minutes before serving. You can customize it with different juices or even add alcohol for adults.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg