Description
Delightful individual cheesecake jars layered with creamy cheesecake, graham crackers, and topped with mini chocolate eggs, perfect for spring celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup crushed graham crackers
- Mini chocolate eggs for topping
Instructions
- Beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until combined.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until silky.
- Layer the cheesecake mixture with crushed graham crackers in jars.
- Top with mini chocolate eggs.
- Refrigerate for a couple of hours before serving.
Notes
For the best texture, keep your cream cheese and heavy cream chilled. If you overwhip the cream, fold in more cream gently.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg