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Easter Fluff Salad


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  • Author: annika
  • Total Time: 120 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A light and fun salad perfect for holiday gatherings, made with mini marshmallows, fruit cocktail, and whipped cream.


Ingredients

Scale
  • 1 (10 oz) bag mini marshmallows
  • 1 (15 oz) can fruit cocktail, drained
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups whipped cream
  • 1 cup shredded coconut (optional)
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Combine the mini marshmallows, fruit cocktail, and instant vanilla pudding mix in a large bowl.
  2. Fold in the whipped cream until everything is well mixed.
  3. Add the shredded coconut and chopped nuts if desired, mixing gently.
  4. Cover and refrigerate for at least 120 minutes.
  5. Serve chilled in a bowl and enjoy!

Notes

Customize with fresh fruits or different toppings for a unique twist. Chilling time is important for flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg