Description
A delightful and visually stunning dessert featuring layers of fluffy pound cake, creamy vanilla pudding, and vibrant fresh berries, perfect for any spring gathering.
Ingredients
- Fluffy pound cake, cut into cubes
- Creamy vanilla pudding (instant works great!)
- Fresh mixed berries (strawberries, blueberries, raspberries)
- Easter-themed candies (chocolate eggs or jelly beans)
Instructions
- Cut the pound cake into bite-sized cubes.
- Layer half of the pound cake cubes at the bottom of a trifle dish.
- Add a layer of creamy vanilla pudding over the cake.
- Top with a layer of fresh mixed berries.
- Repeat the layering process with the remaining ingredients.
- Sprinkle Easter-themed candies on top.
- Chill the trifle in the refrigerator for at least a few hours.
- Serve chilled and enjoy!
Notes
Use ripe, seasonal berries for the best flavor and don’t skip the chilling step!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg