Description
Quick and flavorful beef fried rice with eggs, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked rice (preferably cold)
- 200g beef, thinly sliced
- 2 eggs
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the oil in a large pan over medium-high heat.
- Brown the beef, seasoning it with salt and pepper, until cooked—about 3 to 4 minutes. Remove and set aside.
- Stir-fry the mixed vegetables in the same pan until tender, around 2–3 minutes.
- Scramble the eggs in the pan until slightly runny.
- Mix in the cooked rice, browned beef, and soy sauce. Stir until well combined.
- Garnish with green onions before serving. Enjoy!
Notes
Use day-old rice for better texture and to avoid mushiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg