Description
This Easy Black Bean Chili is a warm and hearty dish that is quick to prepare, delicious, and versatile enough for any occasion.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Sauté the veggies: In your pot, heat a little oil over medium heat. Toss in the diced onion and minced garlic. Sauté until the onions are translucent, about 3-5 minutes.
- Add bell pepper: Add your diced bell pepper to the pot and cook for another 3-4 minutes.
- Mix in your stars: Stir in the drained black beans, diced tomatoes, vegetable broth, cumin, and chili powder. Give it a good mix!
- Bring it to a boil: Turn up the heat until everything’s bubbling away, then reduce and let it simmer for about 20 minutes.
- Season it right: As it cooks, taste and add salt and pepper to your liking.
Notes
Feel free to customize with toppings like cheese, avocado, or tortilla chips. This chili also thickens as it cools, so adjust to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg