Description
A simple yet delicious side dish featuring tender carrots glazed with sweet brown sugar and butter.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/4 cup water
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the sliced carrots and sauté for about 5 minutes until they begin to soften.
- Stir in the brown sugar, water, salt, and pepper.
- Cook for an additional 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
- Garnish with chopped parsley if desired and serve warm.
Notes
For best results, cut carrots evenly and avoid overcrowding the pan. Taste as you go to adjust seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 28g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg