Description
Delightful carrot cake pops covered in smooth chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup finely grated carrots
- 1 cup cake mix (carrot cake flavor or vanilla)
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate coating (such as melted chocolate or candy melts)
- Sprinkles (optional for decoration)
- Popsicle sticks or lollipop sticks
Instructions
- Mix In a large bowl, combine the grated carrots, cake mix, cream cheese, powdered sugar, and vanilla extract. Stir well until everything is nicely blended.
- Form Roll the mixture into small balls, about 1 inch in diameter, and place on a baking sheet lined with parchment paper.
- Get Insert popsicle sticks into each ball, just enough to stay put without pushing through.
- Freeze Pop the baking sheet in the freezer for at least 30 minutes until they’re firm.
- Melt Melt your chocolate coating according to the package instructions.
- Dip Once your pops are frozen and your chocolate is melted, dip each cake pop into the chocolate.
- Sprinkle Place the coated pops back on the parchment paper and add sprinkles if desired.
- Let Allow the chocolate to set before serving.
Notes
Chill the mixture if it’s too soft. Experiment with flavors by adding spices or nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg