Description
Quick and irresistible cheesy snacks made with Ritz crackers, creamy cheese, and a hint of garlic.
Ingredients
Scale
- 1 package of Ritz crackers
- 1 cup shredded cheese (cheddar recommended)
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (adjust to taste)
- Fresh parsley, finely chopped (for garnish, optional)
Instructions
- Preheat your oven to 350°F (180°C).
- Mix in a bowl the shredded cheese, cream cheese, garlic powder, and salt until well blended.
- Assemble the bites by scooping a small dollop of the cheesy mixture onto a Ritz cracker and topping it with another cracker.
- Bake on a baking sheet for about 10-12 minutes, or until the cheese is bubbly and the crackers are golden.
- Garnish with chopped parsley before serving.
Notes
Serve warm for the best flavor. Can be customized with different cheeses or spices.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg