Description
A delightful and simple recipe for Christmas fudge topped with colorful sprinkles, perfect for the holiday season.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Sprinkles for topping
Instructions
- Prepare Your Dish: Line a 9×9 inch baking dish with parchment paper.
- Melt the Semi-Sweet Chocolate: In a saucepan over medium heat, combine the semi-sweet chocolate chips and sweetened condensed milk.
- Add Flavor: Remove from heat and stir in the vanilla extract.
- Spread the Mixture: Pour the chocolate mixture into the prepared dish, spreading it evenly.
- Melt the White Chocolate: In a separate saucepan or microwave, melt the white chocolate chips.
- Top It Off: Pour the melted white chocolate over the chocolate layer.
- Sprinkle the Fun: Top with colorful sprinkles.
- Chill: Refrigerate for at least 120 minutes or until firm.
- Slice Up the Joy: Once set, cut into squares and serve.
Notes
Use quality chocolate for better taste and keep stirring when melting to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 16g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg