Description
A crowd-pleasing snack made with flaky pastry and savory sausage, perfect for holiday gatherings.
Ingredients
Scale
- 1 lb sausage meat (your favorite kind)
- 1 package puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
- Optional: herbs (like thyme or sage) for seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into rectangles (about 3×5 inches).
- Add a spoonful of sausage meat along one edge of each rectangle.
- Season the sausage with salt, pepper, and optional herbs.
- Roll the pastry over the sausage, sealing the edges with a fork or pinching them closed.
- Brush the tops of your rolls with the beaten egg.
- Place the sausage rolls on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until golden brown.
- Serve warm, best enjoyed hot out of the oven.
Notes
For best results, chill pastry if it becomes warm during preparation; experiment with different sausages for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg