Description
A wholesome and flavorful dish made in a crockpot, perfect for busy summer evenings.
Ingredients
Scale
- 1 pound beef (chuck roast or similar)
- 2 cups mixed vegetables (bell peppers, zucchini, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried herbs (like Italian seasoning or thyme)
Instructions
- Heat olive oil in a skillet over medium heat and brown the beef on all sides.
- Transfer the beef to the crockpot.
- Add the chopped onion, minced garlic, mixed vegetables, and diced tomatoes to the crockpot.
- Season with salt, pepper, and dried herbs.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until the beef is tender.
- Shred the beef with two forks and mix everything together before serving.
Notes
Don’t skip the browning step for depth of flavor. Adjust salt according to canned tomatoes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg