Description
Delightful and colorful cake pops featuring a funfetti cake base, perfect for holiday celebrations!
Ingredients
Scale
- 1 box Funfetti cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup frosting (store-bought or homemade)
- 1 lb chocolate candy melts (white, milk, or dark)
- Sprinkles for decoration
- Lollipop sticks
Instructions
- Preheat the oven and prepare a cake pan according to package instructions.
- Mix the cake mix, water, vegetable oil, and eggs until smooth.
- Pour the batter into the prepared pan and bake according to package directions.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Mix with frosting until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Freeze the cake balls for about 30 minutes until firm.
- Melt the chocolate candy melts according to package instructions.
- Dip the end of each lollipop stick into the melted chocolate, then insert it into a cake ball.
- Dip the cake pops into the melted chocolate, ensuring they’re fully coated.
- Stand the cake pops in a styrofoam block until the chocolate hardens.
- Enjoy your festive cake pops!
Notes
Don’t skip the chilling step; it makes a world of difference!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg