Description
A delightful and simple savory pork dish with honey, garlic, and spices that brings comfort and flavor to your table.
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon soy sauce
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the olive oil, honey, minced garlic, salt, black pepper, paprika, and soy sauce in a mixing bowl.
- Coat the pork tenderloin in the marinade, ensuring it’s fully covered.
- Place the marinated pork in a baking dish and roast for 25-30 minutes until the internal temperature reaches 145°F (62°C).
- Remove from the oven and let it rest for 5 minutes before slicing.
- Garnish with fresh herbs before serving, if desired.
Notes
For best results, marinate the pork for a few hours or overnight. Always let the pork rest after cooking to retain its juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg