Description
A delightful no-bake dessert featuring creamy peppermint and rich chocolate on a crunchy graham cracker crust, perfect for the holiday season.
Ingredients
Scale
- 1 chocolate graham cracker crust
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 2 cups whipped topping
- Crushed peppermint candies (for garnish)
Instructions
- Prepare the Cheese Filling: In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix It Up: Gradually add in the powdered sugar, vanilla extract, and peppermint extract. Mix until well combined.
- Add the Whipped Topping: Gently fold in the whipped topping until smooth and fluffy.
- Fill the Crust: Pour the filling into the chocolate graham cracker crust and spread evenly.
- Chill Time: Refrigerate for at least 240 minutes or until set.
- Garnish and Serve: Sprinkle crushed peppermint candies on top before serving.
Notes
Use room temperature cream cheese for the best texture and ensure gentle folding of the whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg