Description
A delightful and versatile raspberry filling perfect for cakes, cupcakes, and cheesecakes.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Combine the raspberries, sugar, cornstarch, lemon juice, and water in a saucepan.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and let it simmer for about 5-7 minutes until it thickens.
- Remove from heat and let it cool before using as a filling.
Notes
This filling works well refrigerated and keeps for up to a week in an airtight container. It can also be frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg