Description
A quick and easy dish that replicates the flavors of traditional egg rolls without the hassle of frying.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 2 cups fresh cabbage, shredded
- 1 cup carrots, shredded
- 1 cup bell peppers, chopped
- 2 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add sesame oil.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Brown the ground beef until nicely cooked, stirring often (about 5-7 minutes).
- Stir in shredded cabbage, carrots, and chopped bell peppers. Sauté for about 5-7 minutes until tender.
- Pour in soy sauce and toss in green onions. Season with salt and pepper and mix well.
- Serve hot and enjoy!
Notes
Great for meal prep and can be customized with different proteins and vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg