Description
A delightful twist on classic brunch with flaky crescent rolls stuffed with scrambled eggs, ham, melted cheese, and topped with hollandaise sauce.
Ingredients
Scale
- 1 package crescent roll dough
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
- Fresh chives, chopped
- Hollandaise sauce (store-bought or homemade)
Instructions
- Preheat your oven according to the crescent roll dough package instructions (usually 375°F).
- Roll out the crescent dough on a clean surface and cut into triangles if necessary.
- Prepare the filling by scrambling eggs with a splash of milk and seasoning in a mixing bowl.
- Fill the triangles with a spoonful of scrambled eggs, a piece of ham, and a sprinkle of cheese.
- Roll each triangle tightly from the wider end and place seam-side down on a baking sheet.
- Sprinkle with chopped chives.
- Bake for about 15 minutes or until golden brown.
- Serve warm, drizzled with hollandaise sauce.
Notes
Use fresh ingredients for the best flavor. Let dough rest for easy rolling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg