Description
Delightfully soft and buttery cookies that look like little flowers, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: food coloring, sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until smooth.
- Add in the vanilla extract and salt, mixing well.
- Gradually add the flour and mix until a dough forms.
- If desired, divide the dough and add food coloring to different portions.
- Shape the dough into flower shapes using cookie cutters.
- Place the shaped cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool before decorating with sprinkles or icing.
Notes
Make sure to use room temperature butter for easier mixing and fluffier dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg