Description
Light and fluffy muffins packed with protein, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup milk
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: add-ins like berries, nuts, or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the cottage cheese, milk, eggs, honey, and vanilla extract until well combined.
- In another bowl, combine the rolled oats with baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- If you’re feeling adventurous, fold in any add-ins like berries or nuts.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the tin.
Notes
For best results, avoid overmixing the batter and keep an eye on them while baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 5g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg