Description
Festive and colorful pretzel rods dipped in chocolate, perfect for Independence Day celebrations.
Ingredients
- Pretzel rods
- White chocolate or candy melts
- Red candy melts
- Blue candy melts
- Patriotic sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring in between.
- Color the chocolate: Once melted, divide the chocolate into two bowls and add red and blue candy melts, melting separately.
- Dip the pretzel rods: Dip each pretzel rod halfway into the melted white chocolate.
- Add color: Dip the same rod into either the red or blue chocolate while the white chocolate is still wet.
- Sprinkle it up: Quickly sprinkle on patriotic sprinkles before the chocolate hardens.
- Cool and set: Place the decorated rods on a parchment-lined baking sheet until the chocolate sets completely.
Notes
Use quality chocolate or melts for better flavor and texture. Make sure each layer of chocolate has time to set properly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg