Description
Cozy and comforting sliders made with savory roast beef, gooey provolone cheese, and caramelized onions, all dipped in rich beef broth.
Ingredients
- Slider buns
- Thinly sliced deli roast beef
- Provolone cheese
- Beef broth
- Onions
- Butter
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté onions in butter over medium heat until caramelized, about 10–15 minutes.
- Assemble the sliders by layering roast beef, caramelized onions, and provolone cheese on slider buns.
- Prep the baking dish by placing the assembled sliders and pouring beef broth over them.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 5–10 minutes until cheese is melty.
- Serve with extra beef broth on the side for dipping.
Notes
Feel free to customize with different cheeses or add veggies like roasted red peppers or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg