Description
A vibrant explosion of flavors that transforms simple ingredients into a delicious dip for tacos or tortilla chips.
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 garlic cloves, minced
- 1/4 cup cilantro, chopped
- Salt to taste
- 1/2 tsp chipotle powder (optional)
Instructions
- Cut the avocados: Slice the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado: Using a fork, mash the avocado until you reach your desired creaminess.
- Mix in key ingredients: Add the lime juice, red onion, jalapeño, garlic, cilantro, chipotle powder (if using), and salt to the bowl.
- Combine everything: Gently mix everything together until it’s well combined.
- Taste test: Adjust the seasoning if needed.
- Serve immediately with tortilla chips or as a topping for tacos.
Notes
Press plastic wrap against the surface of guacamole to minimize browning when storing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 1g
- Sodium: 120mg
- Fat: 9.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1.5g
- Cholesterol: 0mg