Description
A healthier, indulgent treat made with peanut butter, bananas, and dark chocolate. Perfect for a sweet snack without the guilt.
Ingredients
Scale
- 3 to 4 ripe bananas
- 1 cup peanut butter (creamy or crunchy)
- 1 cup dark chocolate (chips or chopped bar)
- Sea salt (optional)
Instructions
- Slice the bananas into thick rounds, about ½ inch thick.
- Spread a layer of peanut butter on half of the banana slices.
- Top with the remaining banana slices to create mini sandwiches.
- Freeze the banana sandwiches for about 30 minutes.
- Melt the dark chocolate in a microwave or double boiler.
- Dip each frozen banana sandwich into the melted chocolate.
- Place them back on a parchment-lined tray and sprinkle with sea salt if desired.
- Freeze again until the chocolate hardens, about 15-20 minutes.
- Enjoy your healthy Frozen Banana Snickers!
Notes
Use ripe but firm bananas for best results. Add crushed nuts or drizzled honey for custom flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 snack
- Calories: 70
- Sugar: 4g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg