Description
A delightful frozen treat made with Greek yogurt and topped with fresh berries and optional nuts or coconut.
Ingredients
Scale
- 2 cups (500 g) plain Greek yogurt (full fat or low fat)
- 2 tablespoons honey or maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 cup (75 g) fresh blueberries
- 1/2 cup (75 g) fresh raspberries
- 1/2 cup (75 g) sliced strawberries
- 2 tablespoons chopped pistachios or almonds (optional)
- 1 tablespoon shredded coconut (optional)
- Zest of 1 lemon (optional)
Instructions
- Line a baking sheet (approx. 9×13 inches or similar) with parchment paper.
- In a medium bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until well combined and smooth.
- Spread the yogurt mixture evenly over the prepared baking sheet to about 1/4-inch thickness.
- Scatter the berries evenly over the yogurt. Sprinkle with chopped nuts, coconut, and lemon zest if using.
- Gently press toppings into the yogurt with clean hands or a spatula to help them adhere.
- Freeze, uncovered, for at least 2 hours or until completely firm.
- Once frozen, remove from the freezer and break into shards or bark pieces.
- Serve immediately or store in a freezer-safe container for up to 1 month.
Notes
- Freezing time may vary depending on your freezer.
- You can use other fruits as toppings based on your preference.
- For a vegan version, use a plant-based yogurt and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 5 g
- Sodium: 30 mg
- Fat: 2.5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg