Description
A sweet and colorful breakfast bread made with Fruity Pebbles for a fun morning treat.
Ingredients
Scale
- 1¼ cups sugar
- 1 cup plain Greek yogurt
- ½ cup vegetable oil or unsweetened applesauce
- 3 large eggs
- ½ tsp vanilla
- ½ tsp salt
- 2 tsp baking powder
- 1½ cups all-purpose flour
- 2 cups Fruity Pebbles or other Post cereals
Instructions
- Preheat the oven to 350°F (175°C).
- Mix sugar, oil (or applesauce), yogurt, eggs, and vanilla until smooth.
- Add salt, baking powder, and flour. Mix again until smooth.
- Gently fold in the cereal.
- Spray a loaf pan well with non-stick cooking spray.
- Pour the batter into the pan and sprinkle about a handful of cereal on top.
- Bake for 45–55 minutes, or until a toothpick comes out clean.
- Serve and enjoy!
Notes
- For a healthier option, use unsweetened applesauce instead of vegetable oil.
- Make sure to let the bread cool before slicing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg