Description
Deliciously fudgy waffles that capture the rich flavor of brownies, perfect for breakfast or a cozy treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine the eggs, milk, vegetable oil, and vanilla extract. Whisk them together until blended.
- Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in the chocolate chips.
- Lightly grease your waffle iron with cooking spray.
- Pour the batter onto the iron, about 1/2 to 2/3 of a cup per waffle. Close the lid and cook for about 3-5 minutes.
- Carefully remove the waffles and serve warm with your favorite toppings.
Notes
These waffles can be customized with nuts or spices. Serve with fresh fruit or ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 17g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg