Description
Indulgent and comforting garlic butter cheese bombs filled with gooey mozzarella, perfect for appetizers or snacks.
Ingredients
Scale
- 1 can of biscuit dough
- 1 cup of mozzarella cheese, shredded
- 1/4 cup of butter, melted
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Combine the melted butter, minced garlic, and chopped parsley in a small bowl.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit to about 1/4 inch thick.
- Add a tablespoon of mozzarella cheese in the center of each biscuit.
- Seal the edges of the biscuit around the cheese and pinch to close.
- Arrange the cheese bombs on a baking sheet lined with parchment paper.
- Brush the tops with the garlic butter mixture.
- Bake for 12-15 minutes until golden brown.
Notes
Let cool slightly before serving; the cheese will be very hot. Pair with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg