Description
Juicy steak bites tossed in rich garlic butter, served over crispy, golden baby potatoes.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Sear the steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak bites with salt and pepper, then add them to the skillet when the butter is bubbling. Cook for about 2-3 minutes on each side until they’re golden brown and cooked to your liking. Set aside.
- Make the garlic butter: Add the remaining butter and minced garlic to the skillet. Cook until fragrant, then return the steak bites to the skillet, tossing them in the garlic butter.
- Boil the potatoes: Boil halved baby potatoes in salted water for about 10 minutes until tender. Drain and set aside.
- Fry the potatoes: In a separate pan, heat olive oil over medium-high heat. Add the boiled potatoes and fry until crispy and golden brown.
- Serve it up: Serve the crispy potatoes topped with garlic butter steak bites and garnish with chopped parsley.
Notes
Use fresh garlic for better flavor. Be sure to dry the potatoes thoroughly before frying to achieve maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg