Description
A comforting and flavorful dish featuring juicy garlic herb chicken, creamy mashed potatoes, and sweet glazed carrots.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh herbs (like rosemary or thyme)
- Salt and pepper to taste
- 2 cups mashed potatoes (instant or homemade)
- 1 pound carrots, sliced
- 2 tablespoons honey
- 1 tablespoon butter
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix olive oil, minced garlic, herbs, salt, and pepper in a bowl.
- Rub the mixture all over the chicken breasts and place them on a baking sheet.
- Bake for 25-30 minutes until cooked through.
- Prepare the mashed potatoes by boiling and mashing or using instant.
- Melt butter in a skillet and add sliced carrots, honey, and salt.
- Cook the carrots until tender and glazed, about 10 minutes.
- Serve the chicken with mashed potatoes and glazed carrots.
Notes
Let the chicken rest after baking for extra juiciness. For creamy mashed potatoes, fold in sour cream or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg