Description
A comforting and flavorful chicken meatloaf with garlic and Parmesan, perfect for busy weeknights or casual dinner parties.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup milk
- 1/4 cup ketchup (plus more for topping if desired)
- 2 cloves roasted garlic, minced
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, milk, ketchup, roasted garlic, egg, salt, and pepper in a large bowl. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 45-55 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Mix well but do not overmix to avoid a tough texture. Let the meatloaf rest before slicing for better results.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg