Description
A quick and delicious dish featuring crispy garlic potatoes and tender asparagus, perfect for any occasion.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
- Stir in minced garlic and paprika, and cook for an additional 1-2 minutes.
- Add asparagus and season with salt and pepper.
- Cover the skillet and cook for another 10-15 minutes until asparagus is tender.
- Garnish with fresh parsley before serving.
Notes
Cut potatoes evenly for consistent cooking. Don’t overcrowd the pan for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg