Description
A sweet and savory sauce perfect for drizzling over crispy chicken, fried rice, and veggies. Easy to make and customizable to your taste.
Ingredients
Scale
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 3 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
Instructions
- Whisk together the soy sauce, chicken broth, sugar, rice vinegar, cornstarch, minced garlic, minced ginger, and red pepper flakes until smooth.
- Heat the vegetable oil in a saucepan over medium heat.
- Pour the sauce mixture into the pan and bring it to a gentle simmer.
- Cook for about 5-7 minutes until the sauce thickens.
- Remove the sauce from the heat and let it cool.
Notes
Taste and adjust ingredients based on your preference. Store in an airtight container in the fridge for about a week.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 14g
- Sodium: 900mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg