Description
These Glazed Carrots are a colorful, delicious side dish that’s easy to prepare and bursting with flavor.
Ingredients
Scale
- 1 pound of carrots, peeled and cut into uniform pieces
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- 2 tablespoons of honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt the butter over medium heat in a large skillet.
- Add the brown sugar and honey, stirring until well combined and bubbling.
- Toss in the carrots, season with salt and pepper, and stir to coat them in the glaze.
- Cover and cook for about 15 minutes or until the carrots are tender, stirring occasionally.
- Remove the lid and cook for an additional 5 minutes to thicken the glaze.
- Garnish with fresh parsley right before serving if desired.
Notes
Ensure carrot pieces are cut uniformly for even cooking. Stir frequently to avoid sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg