Description
A delightful blend of smoky sausage and sweet pineapple, perfect for appetizers or snacks.
Ingredients
Scale
- 1 lb smoked sausage
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine soy sauce, brown sugar, honey, garlic powder, and crushed red pepper flakes in a bowl and stir well.
- Cut the smoked sausage into bite-sized pieces.
- Thread a pineapple chunk and a piece of smoked sausage onto toothpicks, alternating them.
- Dip each skewer into the glaze mixture, coating well.
- Place the skewers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the sausage is heated through and slightly caramelized.
- Serve warm and enjoy!
Notes
Don’t rush to eat; let them cool for a moment after baking for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg