Description
A deliciously creamy and loaded-with-flavor queso dip made with cottage cheese, perfect for snacks or party appetizers.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or pepper jack)
- 1/2 cup diced tomatoes (canned or fresh)
- 1/4 cup diced green chilies
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Gluten-free chips or fresh veggies for serving
Instructions
- Mix the cottage cheese, shredded cheese, diced tomatoes, diced green chilies, garlic powder, onion powder, salt, and pepper in a medium bowl.
- Stir until smooth and well combined.
- Transfer the mixture to a microwave-safe dish and microwave for about 2-3 minutes, stirring halfway through.
- Serve hot with your favorite gluten-free chips or fresh veggies.
Notes
Add a splash of lime juice for extra flavor. Experiment with spices like cumin or paprika for variations.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Microwaving
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg