Description
A delicious dessert featuring a gooey chocolate chip cookie topping on a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Extra chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan.
- Combine graham cracker crumbs and melted butter in a mixing bowl until well blended. Press the mixture into the bottom of the greased pan to form the crust.
- Whisk together brown sugar, granulated sugar, egg, and vanilla in another bowl until smooth.
- Mix in flour, baking soda, and salt gradually until combined.
- Stir in chocolate chips and mini marshmallows.
- Pour the cookie dough over the graham cracker crust.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is just set.
- Allow to cool before serving. Enjoy!
Notes
For a crispier crust, bake it for a few minutes before adding the cookie batter. Don’t rush cooling for easier cutting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg