Description
A delightful gourmet sandwich featuring layers of fresh ingredients on soft focaccia bread, drizzled with balsamic glaze.
Ingredients
- Focaccia bread (homemade or store-bought)
- Sliced turkey or chicken
- Fresh mozzarella cheese
- Tomato slices
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions
- Slice the focaccia bread in half horizontally.
- Drizzle olive oil on the cut sides of the bread.
- Layer sliced turkey or chicken on the bottom half of the bread.
- Add fresh mozzarella cheese, tomato slices, and basil leaves on top.
- Drizzle balsamic glaze over the top.
- Season with salt and pepper to taste.
- Place the top half of the focaccia bread on the sandwich.
- Cut into portions and serve.
Notes
Let the sandwich sit for a few minutes before serving to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg