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Grandma’s Strawberry Feta Salad


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  • Author: annika
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad with juicy strawberries, creamy feta, and mixed greens, perfect for any occasion.


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 4 cups mixed greens (spinach and arugula)
  • 1 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped (optional)
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced strawberries and mixed greens.
  2. Add the crumbled feta cheese and walnuts if you’re using them.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Serve immediately and enjoy your refreshing salad!

Notes

Serve the salad right after mixing to keep the greens crispy. You can also prep the ingredients ahead of time but mix just before serving for best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg