Description
Delicious and customizable Granola Cups, perfect for breakfast or snacks! Filled with yogurt and fresh fruit.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup nuts (e.g., almonds, walnuts)
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (almond or peanut butter)
- 1 teaspoon vanilla extract
- 1 cup yogurt (Greek yogurt preferred)
- 1 cup fresh fruit (berries, bananas, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the rolled oats, nuts, honey or maple syrup, nut butter, and vanilla extract in a mixing bowl until evenly coated.
- Prep the muffin tin by greasing it or lining it with cupcake liners.
- Form the cups by pressing the granola mixture into the bottom and sides of each muffin cup.
- Bake for about 15-20 minutes until golden brown.
- Cool completely before removing from the muffin tin for about 30 minutes.
- Fill each cup with yogurt and top with fresh fruit.
Notes
For variations, try different nuts, add chocolate chips, or adjust sweetness to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg