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Greek Salad Cottage Cheese Bowl


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  • Author: annika
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and nutritious Greek Salad Cottage Cheese Bowl packed with protein and colorful veggies, perfect for quick meals or snacks.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup mixed crunchy veggies (cucumber, bell peppers, tomatoes, red onion)
  • 2 soft-cooked eggs
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional)
  • 1 tablespoon lemon juice
  • Whole grain pita chips for serving

Instructions

  1. Combine cottage cheese and veggies in a bowl.
  2. Top with soft-cooked eggs, sliced in half.
  3. Season with salt, pepper, olive oil, and lemon juice.
  4. Serve alongside whole grain pita chips.

Notes

Customize the veggies based on personal taste or availability. Fresh ingredients make a significant impact on flavor.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 186mg