Description
A classic Green Bean Casserole that combines creamy mushroom soup and crispy fried onions, perfect for family gatherings and celebrations.
Ingredients
Scale
- 3 cups green beans, cooked
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1 cup shredded cheddar cheese
- 1 pack of buttery Ritz crackers, crushed
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked green beans, cream of mushroom soup, milk, half of the French fried onions, cheddar cheese, and salt and pepper in a large mixing bowl.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the crushed Ritz crackers and the remaining French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
- Serve hot, and watch everyone dig in!
Notes
For best results, let the casserole rest for a few minutes after baking to thicken. You can add bacon or swap cheese varieties for customization.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg