Description
A delicious and easy-to-make side dish featuring grilled asparagus and potatoes, perfect for summer barbecues.
Ingredients
Scale
- 1 bunch of asparagus
- 2–3 medium potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
Instructions
- Preheat your grill to medium-high heat.
- Prep the asparagus by washing and trimming woody ends. Wash and cut potatoes into wedges.
- Season the asparagus and potato wedges with olive oil, salt, pepper, and garlic powder if desired.
- Grill the potatoes first for about 10-15 minutes, turning occasionally.
- Add the asparagus and cook for an additional 5-7 minutes until tender and slightly charred.
- Serve hot and enjoy!
Notes
Feel free to customize by adding your favorite herbs or spices. This dish is perfect for meal prep and pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg