Description
A delightful side dish combining buttery potatoes with fresh, zesty dill, perfect for grilling.
Ingredients
Scale
- 2 lbs Yukon gold or red potatoes
- 1/4 cup fresh dill
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- Aluminum foil
Instructions
- Preheat the grill to medium heat.
- Wash and chop the potatoes into similar-sized pieces for even cooking.
- In a bowl, toss the potatoes with olive oil, dill, salt, and pepper, ensuring every piece is coated well.
- Place the seasoned potatoes on a piece of aluminum foil, wrapping it tightly so nothing escapes.
- Cook for 20-25 minutes on the grill, flipping the packet halfway through.
- Carefully unwrap the foil (watch out for steam!) and serve hot.
Notes
Use fresh dill for the best flavor. Consider pre-boiling larger potatoes for 5 minutes before grilling to reduce grilling time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg