Description
A deliciously fresh grilled shrimp bowl topped with zesty avocado corn salsa, perfect for a quick meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 avocado, diced
- 1 cup corn (fresh or frozen)
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Cooked rice or quinoa, for serving
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until cooked through.
- Combine diced avocado, corn, red onion, cilantro, and lime juice in a bowl to make the salsa.
- Serve the grilled shrimp over a bed of rice or quinoa and top with the avocado corn salsa.
Notes
For better flavor, let the shrimp marinate for 15 minutes before grilling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 300mg