Name: Grilled Shrimp Pineapple Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 1 pound large shrimp, peeled and deveined; 2 cups fresh pineapple, cut into 1-inch chunks; 1 red bell pepper, cut into 1-inch pieces; 1 small red onion, cut into 1-inch pieces; 1/4 cup fresh cilantro leaves, finely chopped; 2 cloves garlic, minced; 1 jalapeño, seeded and finely chopped (optional); 3 tablespoons olive oil; Zest and juice of 2 limes; 1 tablespoon honey or agave syrup; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Extra lime wedges for garnish; Additional chopped fresh cilantro for garnish

Description

Grilled Shrimp Pineapple Skewers are a delicious combination of marinated shrimp and fresh vegetables, perfect for summer grilling.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 cups fresh pineapple, cut into 1-inch chunks
1 red bell pepper, cut into 1-inch pieces
1 small red onion, cut into 1-inch pieces
1/4 cup fresh cilantro leaves, finely chopped
2 cloves garlic, minced
1 jalapeño, seeded and finely chopped (optional)
3 tablespoons olive oil
Zest and juice of 2 limes
1 tablespoon honey or agave syrup
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Extra lime wedges for garnish
Additional chopped fresh cilantro for garnish

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Instructions

Prepare the marinade: In a medium bowl, whisk together olive oil, lime zest and juice, honey, cumin, smoked paprika, salt, pepper, minced garlic, cilantro, and jalapeño until well combined.
Marinate the shrimp: Add shrimp to the marinade and toss thoroughly to coat. Cover and refrigerate for 15 to 20 minutes.
Assemble the skewers: Thread shrimp, pineapple chunks, bell pepper, and red onion onto skewers, alternating ingredients for balanced color and flavor distribution.
Prepare the grill: Preheat grill to medium-high heat and lightly oil the grates to prevent sticking.
Grill the skewers: Place skewers on grill and cook for 2 to 3 minutes per side, turning once, until shrimp are opaque throughout and vegetables show light charring.
Finish and serve: Remove skewers from grill and garnish with fresh cilantro and lime wedges. Serve immediately.

Notes

Optional: Soak skewers in water for 30 minutes before using to prevent burning.
Feel free to substitute with other vegetables like zucchini or cherry tomatoes.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Grilling
Cuisine: Tropical

Nutrition

Serving Size: 1 skewer
Calories: 180
Sugar: 5g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 12g
Cholesterol: 150mg