Description
A light yet satisfying salad featuring juicy sirloin steak, fresh greens, and a tangy balsamic dressing.
Ingredients
Scale
- 1 lb sirloin steak
- 6 cups mixed greens (e.g., arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cucumber, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Season the sirloin steak generously with salt, pepper, and a drizzle of olive oil.
- Grill the steak for about 4-6 minutes on each side for medium-rare.
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
- Combine the mixed greens, cherry tomatoes, red onion, cucumber, and feta cheese in a large bowl.
- Add the sliced steak on top of the salad and drizzle with balsamic vinaigrette.
- Serve immediately and enjoy!
Notes
Use a meat thermometer for perfect doneness and let the steak rest before slicing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg